DePaul alumni have gone on to become experts in everything from selling donuts out of food trucks to winning Emmys. Drawing on the unique expertise of our alumni community, we started Alumni Experts, a new series to share the wealth of knowledge and skills DePaul alumni have to offer.
This week, Jessie Crawford (CMN ’14), co-owner and founder of Aged & Infused, an alcohol infusion kit maker, walks us through how to whip up the perfect Old Fashioned. We hope you enjoy this lesson—let us know using the hashtag #DPUAlumniExperts!
Want to check out other episodes? Watch our Alumni Experts playlist or browse the library.
Blue Demon Line 
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