DePaul alumni have gone on to become experts in everything from selling donuts out of food trucks to winning Emmys. Drawing on the unique expertise of our alumni community, we started Alumni Experts, a new series to share the wealth of knowledge and skills DePaul alumni have to offer.
This week, Vanessa Cadavillo (LAS ’16) offers a Filipino cooking lesson, showing us how to make arroz caldo, a savory rice porridge and delicious comfort food. We hope you enjoy this lesson—let us know using the hashtag #DPUAlumniExperts!
Want to check out other episodes? Watch our Alumni Experts playlist or browse the library.
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