This week, Vanessa Cadavillo (LAS '16) offers a Filipino cooking lesson, showing us how to make arroz caldo, a savory rice porridge and delicious comfort food. We hope you enjoy this lesson—let us know using the hashtag #DPUAlumniExperts!
This week, Jessie Crawford (CMN ’14), co-owner and founder of Aged & Infused, an alcohol infusion kit maker, walks us through how to whip up the perfect Old Fashioned.
This week, we talked to Katie Wilkes (CMN '11), the COVID-19 Communications and Media Coordinator for the International Federation of the Red Cross and Red Crescent Societies, about her work addressing disaster situations across the globe, including tips and best practices for staying safe and informed during the global pandemic. We hope you enjoy this lesson—let us know using the hashtag #DPUAlumniExperts!
We talked to alumna Yessenia Mejia (COE '18) about how to identify stressors and manage anxiety during these uncertain times. Yessenia also offers some tips on how to manage time and relationships at home, then leads you through a short relaxation exercise. We hope you enjoy this lesson—let us know using the hashtag #DPUAlumniExperts!
Blue Demon Line 